Fish in a bag at Jamie’s Italian
The fish changes daily: a fishmonger picks the freshest fish available from the restaurant’s sustainable fish list to ensure ultimate freshness each day.
Dhs99. Marina Promenade, Dubai Festival City (04 232 9969)
Salmon Carpaccio at Okku
Made with organic Scottish salmon, cherry tomatoes, purple and green daikon cress and spicy jalapeno shiso-yuzu pesto.
Dhs109. The Monarch Dubai, Sheikh Zayed Road (04 501 8777)
Paccheri con pescatrice at Bice Mare
The dish uses paccheri pasta (a type of pasta di gragnano that is dried for 72 hours), served with monkfish and mussels from Italy.
Dhs150. Souk Al Bahar, Downtown Dubai (04 423 0982)
NiÇoise salad at More
This sustainable tuna, caught with lines and special circle hooks, is served with baby potatoes, green beans and poached egg, mixed with salad leaves, olives and tomato and topped with Caesar dressing.
Dhs54. Locations across Dubai, www.morecafe.biz
Red snapper and chips at Amwaj
This traditional dish is given a regional twist using local Gulf red snapper, served with a wasabi remoulade.
Dhs85. Shangri-La Dubai, Sheikh Zayed Road (04 405 2703)
Citrus-Marinated Fiskar at glasshouse
A variety of sea bream known as ‘twobar’ is served with pickled beetroot and goats’ cheese cream.
Served as part of the lunch menu, Dhs75 (two courses). Hilton Dubai Creek (04 212 7551)